Class Food Events

Haley S., M1

The WashU community has a surprising number of budding chefs and bakers! As a student, I would highly recommend taking advantage of the class food events, such as Friendsgiving and bake-offs. Scheduled the week before Thanksgiving break, Friendsgiving is a wonderful opportunity to eat delicious food cooked by your classmates and ring in the holidays. The bake-offs are more frequent, often scheduled before exams, and are the perfect study breaks! Some class favorites include: homemade applesauce, skillet cornbread, bacon-wrapped stuffed dates and pumpkin cheesecake at Friendsgiving; carrot cake, chocolate raspberry macarons, buckeyes, apple turnover, and chocolate chip cookies were hits at the bake-offs.