Barbecue

Bruin P., M1

The single most important reason to come to St Louis! Just kidding, but the ‘cue really is the best in the world. Here are the consensus best smokehouses around: Pappy’s was voted best ribs in America by the Food Network — and I’m inclined to agree! The meat is unbeatable and the walls are covered in menus signed by celebrities. It’s an iconic local establishment that absolutely deserves a visit from everyone. Try to get there early in the day before the burnt ends run out! Sugarfire was my parents’ favorite when they visited for the White Coat ceremony. The best part is the sauces (upwards of eight different flavors), plus your food is served right on the spot. The Meat Daddy combo is easily my all-time favorite meal in town. Salt + Smoke and The Shaved Duck are honorable mentions for their great atmosphere and quality sides!

The only restaurant we know of where you can try the St. Louis backyard barbecue classic, barbecued pork steak. Great sauces, rotating sides, and your meal comes with a tortilla!

Memphis and STL-style barbecue, so you don’t have to choose.

Memphis-style barbecue worth the sometimes long line — a true favorite in STL.

Tender brisket and great sides (popovers!); original location in the heart of the hopping Loop neighborhood, and now with a new location in the CWE.

Great barbecue and incredible burgers. Tons of sauce options and rotating sides, so you’ll never be bored.

Brisket chili and burnt ends, served by a waitstaff, so you don’t have to do the barbecue line cattle call.