Chef Nephi Craig (Apache/Navajo), founder of the Native American Culinary Association, came to Washington University as part of Maatibi. Imokwayli. Ittanahli. (Hunt. Fish. Gather.), a two-day series providing an in-depth look at how Native American cuisine can impact public health and well-being. 

Chef Nephi Craig conducted a traditional Native American cooking demonstration in the Danforth University Center on Sunday, November 3, 2013.


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