Chef Nephi Craig (Apache/Navajo), founder of the Native American Culinary Association, came to Washington University as part of Maatibi. Imokwayli. Ittanahli. (Hunt. Fish. Gather.), a two-day series providing an in-depth look at how Native American cuisine can impact public health and well-being.
Chef Nephi Craig conducted a traditional Native American cooking demonstration in the Danforth University Center on Sunday, November 3, 2013.