Skip to content
Skip to search
Skip to footer
Washington University in St. Louis
Brown School
Kathryn M. Buder Center for American Indian Studies
Open Menu
Back
Close
Menu
Search for:
Search
Close Search
Program
Program
Prospective Student Information & Scholarship Information
American Indian/Alaska Native Concentration
Social Workers Advancing through Grounded Education (SAGE)
Social Workers Advancing through Grounded Education (SAGE)
SAGE Fieldwork
American Indian Student Association (AISA)
About Us
About Us
Contact Us
Our Team
Current Scholars
Events
Events
The Indigenous Knowledge & Sustainability (IKS) Event Series
Buder Center’s Trivia Night
Past Events
Resources
Resources
Digital Indigenous Storytelling Project
Buder Research Reports
Connection Points
Publications
Other Toolkits, Reports, & Initiatives
Video Series
Partnerships
Partnerships
Alliance for Native Programs and Initiatives (ANPI)
Buder Faculty Associates
Interdisciplinary Partnerships
Alumni
Alumni
Save the Date: 2025 Alumni Reunion
Alumni Resources
Buder Center Audio Interviews
Alumni Highlights
Land Acknowledgement
Open Search
Current
From the Land – The Indigenous Foods of St. Louis
By
lmitchell24
•
June 1, 2023
June 13, 2023