Upcoming Talks

Halal Food: Global Linkages and Controversies

Lauren Crossland-Marr (Anthropology) “Halal, Italian-style: Navigating the Foodscape”; Bahia Munem (WGSS) “Brazil: Making Muslim Subjects in the Halal Protein Export Capital”

Friday Nov 1, 1-2 pm Seigle 208

Diet and Indigenous Resilience in South America

Carlos Andres Gallegos (Brown School) “An alternative nutrition transition: a revolution in central Highlands of Ecuador”; Emmanuelle Ricaud Oneto (EHESS, Paris): “School meals and food strategies in Peruvian Amazon”

Friday Nov 15, 1-2 Seigle 208

Recent Talks