GBSA 2024 Announces New Leadership
Hi everyone, my name is Yabsira and some fun facts about me are that I love growth and tackling my fears. In the past, I have bungee jumped off a bridge, jumped out of a plane (with a parachute), and swam with sharks in the free water. I am excited to be your GBSA President and look forward to building a strong community here at Olin!
Greetings, everyone! I’m Neel, representing Bengaluru, India. Thrilled for the upcoming semester and eager to contribute to diverse DEI initiatives! Bringing a wealth of experience in Corporate Strategy and a Finance background, I add a dynamic touch to the mix. Here’s a quirky tidbit about me – I once had a pet Eagle! Looking forward to a year filled with learning, innovation, and meaningful connections.
Hey! I am Nandini Neelayyagari, a Chartered Accountant (equivalent to CPA in the US) and your go-to nerd for accounting/finance problems. I am from Hyderabad, India, the place of biryani, and I spent the last decade at Deloitte tackling accounting/tax issues for multiple companies.
On campus, you will see me doing any one or both of my favorite activities, talking to people and/or drinking coffee. In my view, the toughest of the challenges can be tackled with a grin and a cup of coffee. My hobbies include reading, writing, yoga, and attempting to keep up with the Gen Z world (have a long way to go here).
Look forward to serving the GBSA as the VP-Finance for the next year and connecting with you all to embark on a fun-filled journey together!
I’ve worked with B2B and B2C clients, and I’ve sold products to over 120 countries—yes, I’ve been counting. Along the way, I’ve helped companies hit the jackpot with $1M in monthly revenue, feeling a bit like a business wizard, minus the wand and the fancy hat. In my last gig, I wore a consulting hat, setting up sales operations. It’s like being a backstage magician, except the rabbits and hats are replaced with spreadsheets and sales strategies. On the side, I’ve dabbled in the food industry with a cloud kitchen serving meals to COVID patients—because who says superheroes can’t cook? When I’m not conquering the world of business or cooking up a storm, you’ll find me unwinding with cricket and snooker. They’re my way of hitting sixes and potting balls to keep my mind sharp. Finally, like most of you, I have come to B-school to pivot into consulting. So that’s me, a mechanical engineer turned sales maestro, part-time chef, a sports enthusiast, and aspiring to be a great consultant.