Into thin air: prehistoric intensive crop management in high altitude western Tibet
Variation of millet grain size and cooking techniques across Asia between the late fourth and first millennia BC
Book review of:
Ancient Food Ways: Integrative Approaches to Understanding
Subsistence and Society, Edited by C. Margaret Scarry, Dale L. Hutchinson, and Benjamin S. Arbuckle.
Varying cultivation strategies in eastern Tianshan corresponded to growing pastoral lifeways between 1300 BCE and 300 CE
Molecular and archaeological evidence on the geographical origin of domestication for Camelina sativa
Spatiotemporal variation of agricultural patterns in different geomorphologic and climate environments in eastern Loess Plateau, north-central China during the late Neolithic and Bronze Age
