Occasions

Vegetable-forward, upscale farm-to-table restaurant. The chef is James Beard semifinalist Michael Gallina. Beautiful dishes and atmosphere.

Sit outside for the best views in the city.

Brunch and good happy hour specials a few blocks away. Roll out of bed with your hair a mess and enjoy a patio brunch here on a nice day.

Farm-to-table, recently taken over by Vicia (previously called Winslow’s Home). Beautiful space, and a shaded patio. A must-do on a nice day.