For The Parents

Garrett C., M1

Lucky you, your parents are visiting, which means you finally have someone to bankroll your eating habits. There are plenty of places within walking distance from the medical school in the CWE for you to go, like Brasserie, a Parisian-style bistro complete with sidewalk tables that makes a perfect summer night dinner. A more expensive option is one of the most ambitious restaurants in town, Vicia, an experimental farm-to-table place that was a James Beard semifinalist and will definitely make the most of your parent’s time in town.

Stylish atmosphere with upscale Southeast Asian and American-inspired dishes by restaurateur Zoe Robinson.

French bistro with a great brunch.

This restaurant is getting tons of national acclaim right now for its inventive concept of Ozark-inspired, foraged food.

Another restaurant by James Beard Award-winning chef Gerard Craft. South American-inspired dishes and cocktails in the beautiful Four Seasons Hotel.

A St. Louis classic for Italian fine dining, served on beautiful china dishes in a quiet and refined carpeted room.

On the edge of the Shaw neighborhood, you’ll find Elaia in the upstairs of a remodeled home (downstairs is a converted filling station, which houses Elaia’s fantastic sister restaurant, Olio). Tasting menus by James Beard semifinalist Ben Poremba are available at this AAA, four-diamond restaurant.

Farm-to-table New American in a relaxed environment.

Upscale American in a relaxed environment, with a focus on farm-to-table, local, organic and small suppliers. Make a reservation on their small patio during finer weather.

The best steak and prime rib in the city. A non-pretentious setting, but don’t be fooled — Kreis’ serves the who’s who of St. Louis, including weekly visits by Cardinals baseball legend and beloved hometown hero Stan Musial until his death in 2013.

Mango in downtown is another wonderful option for diners with allergies. The restaurant serves Peruvian food, with classics like lomo saltado and ceviche. Even if you have a seafood allergy, there are several other protein options available.

Upscale American fare with great cocktails.

The freshest seafood in town, featuring lobster boils, steamed crab, lobster rolls, poboys, and fresh oysters in a chic but casual environment.

Folksy, upscale American in a stylish setting.

James Beard Award-winning chef Gerard Craft offers up new takes on Old World Italian, right next door to its more affordable sister restaurant, Pastaria.

A popular special occasion restaurant in St. Louis serving New American cuisine and a bomb bread service of savory beignets.

Contemporary seafood and steak, right by the Ritz in downtown Clayton.

A well-known, upscale steak chain.

Historically the go-to special occasion restaurant in St. Louis, long before our bustling foodie scene blossomed. At Tony’s they’ll treat you right.

Just off The Hill, try this “Italian Soul Food” restaurant, with incredible, massive t-rav and a comfortable ambiance.

Vegetable-forward, upscale farm-to-table restaurant. The chef is James Beard semifinalist Michael Gallina. Beautiful dishes and atmosphere.

Sit outside for the best views in the city.